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| Cliffany's Monkey Bread |
"My first revel in with monkey bread, and constantly a winner. Seriously, yum!"
Ingredients :
- 1 cup white sugar
- 2 tablespoons floor cinnamon
- 1 teaspoon nutmeg
- 4 (7.5 ounce) applications refrigerated biscuit dough, separated and cut into quarters
- 3/four cup margarine
- three/4 cup brown sugar
- 2 teaspoons floor cinnamon
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 stages F (175 tiers C).
- Combine sugar, 2 tablespoons cinnamon, and nutmeg collectively in a bag. Drop biscuit quarters into bag and shake properly to coat biscuits.
- Stir margarine, brown sugar, and a pair of teaspoons cinnamon together in a saucepan over medium-high warmness. Cook and stir till sugar dissolves and combination has a syrup consistency, 2 to five mins. Remove from warmness.
- Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (along with Bundt(R)) and pour 1/3 the syrup over the pinnacle. Repeat layering manner 2 extra times.
- Bake in the preheated oven till bread is golden and cooked thru, approximately 35 minutes. Cool inside the pan for 5 mins and flip bread out onto a serving plate.
Notes :
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