Creamy and Tasty Eggnog Fudge So Tasty

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Creamy and Tasty Eggnog Fudge

"Creamy and tasty! Try white chocolate chips in region of butterscotch for variety."

Ingredients :

cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons bloodless butter

Instructions :

Prep : 10M	Cook : 81M	Ready in : 35M

Line nine-inch rectangular pan with aluminum foil and spray foil with cooking spray. Prepare insides of a huge saucepan with cooking spray.
Stir eggnog and sugar collectively in organized saucepan over medium-high heat; bring to a rolling boil at the same time as stirring constantly with a timber spoon. Boil mixture for two mins.
Fold marshmallows and nutmeg into the eggnog combination. Bring combination again to a boil, stirring continually; boil for six minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture hastily with a whisk or a hand mixer until thoroughly blended and loses its gloss; pour into the organized saucepan.
Set fudge aside at room temperature until set, at the least 15 mins.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make clean-up simpler.

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