Nana's Eggs from Contadina® Tasty Recipes

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Nana's Eggs from Contadina®

"Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or mild dinner."

Ingredients :

2 tablespoons olive oil
1 tablespoon thinly sliced garlic
1/four teaspoon crushed red pepper flakes
1 (15 ounce) can Contadina® Tomato Sauce
1 tablespoon chopped fresh basil
three/four teaspoon sparkling oregano leaves
eight eggs
2 tablespoons grated Parmesan cheese, or extra to flavor
Fresh oregano (elective)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Heat olive oil in a nine or 10-inch skillet over medium warmth. Add garlic and pepper flakes; cook dinner stirring continuously till garlic is golden brown, 1 to 2 mins.
Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly round pan. Cover pan and simmer on low warmness 10 mins or until eggs are cooked as favored.
Sprinkle eggs and sauce with Parmesan cheese and sparkling oregano, if desired.

Notes :

Makes four -egg servings or eight single-egg servings

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