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Unstuffed Tomatoes |
"This is like an inside-out stuffed tomato. Great way to use the harvest. Great facet dish."
Ingredients :
- 1/four cup margarine
- 6 slices stale bread, crumbled
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 cups chopped tomatoes
- 1 teaspoon salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried basil
- 1/8 teaspoon floor black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to ten mins. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
Notes :
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