White Chocolate Lemon Bars You Have To Try

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White Chocolate Lemon Bars

"Delicious."

Ingredients :

1 1/four cups all-motive flour, divided
1 cup white sugar, divided
1/three cup butter, softened
3/four cup white chocolate chips
2 eggs, slightly overwhelmed
1/four cup lemon juice
2 teaspoons lemon zest
1 cup confectioners' sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
Bake in preheated oven till crusty and golden brown, about 15 mins.
Sprinkle chocolate chips over the crust.
Beat eggs, lemon juice, and lemon zest collectively until the eggs are crushed. Stir final 1/4 cup flour and 3/four cup sugar into the egg combination; pour over the chocolate chips and crust.
Bake until set inside the middle, about 15 mins more. Cool barely in baking dish set on a cord cooling rack. Sift confectioners' sugar over the bars and cool completely earlier than slicing to serve.

Notes :

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