Deep Dish Ontario Apple Pie Tasty Recipes

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Deep Dish Ontario Apple Pie

"A own family preferred, this pie is a staple in any respect our gatherings! Its creamy apple middle and crunchy sugar topping will thrill your flavor buds."

Ingredients :

three/4 cup brown sugar
1 1/2 tablespoons all-reason flour
half of teaspoon salt
1 cup sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
three cups chopped apples
1 (nine inch) unbaked pie crust
Crumble Topping:
half cup all-reason flour
1/2 cup brown sugar
1 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg
three tablespoons chilled butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H40M

Preheat oven to 450 levels F (230 tiers C).
Whisk 3/4 cup brown sugar, 1 half of tablespoons flour, and salt together in a massive bowl; whisk in bitter cream, egg, and vanilla extract. Stir in apples; flip apple combination into unbaked pie crust.
Bake within the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 levels F (a hundred seventy five levels C).
Place 1/2 cup flour, half cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle collapse topping calmly over pie.
Bake pie till apples are gentle, about half-hour. Cool earlier than serving, about half-hour.

Notes :

Our own family makes a model adapted to be diabetic friendly. We use half of cup granulated brown sugar replacement (which include Splenda®) for 3/4 cup brown sugar in the pie filling, and 1/three cup granulated brown sugar replacement (Splenda®) for half cup brown sugar inside the topping.

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