Geeta Auntie's Potato (and Vegetable) Bhaji Popular Recipes

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Geeta Auntie's Potato (and Vegetable) Bhaji

"Quick, easy, Indian recipe to make for 2. Double or maybe triple and serve to guests in conjunction with basmati rice and naan."

Ingredients :

• four potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 purple onion, minced
• 1 large tomato, diced small
• 1 teaspoon garam masala, or more to flavor
• half of teaspoon cayenne pepper
• half teaspoon salt
• 1/four teaspoon white sugar
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

• Place potatoes right into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until gentle, approximately 20 minutes; drain.
• Heat vegetable oil over medium heat; saute onion, stirring frequently, till aromatic, 2 to a few mins. Add tomato and cook till onion is softened and tomato is soft, 5 to ten minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato aggregate; simmer, stirring often, till flavors have combined, approximately 5 minutes. Stir cilantro into potato aggregate and prepare dinner for 1 minute.

Notes :

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