Peruvian Beef Noodle Soup (Sopa Criolla) Popular Recipes

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Peruvian Beef Noodle Soup (Sopa Criolla)

"A tasty hearty soup that is amazing for the cold winter days."

Ingredients :

2 tablespoons olive oil
2 kilos beef stew meat, cut into 1/2-inch cubes
2 cups diced Spanish onion
4 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried oregano
2 bay leaves
1 pinch kosher salt to taste
1 pinch ground black pepper to flavor
8 cups beef broth
1 (8 ounce) package deal fideo pasta
2 half cups 1/four-inch pieces carrot
half of pound zucchini, halved lengthwise and reduce in 1/4-inch slices

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H15M

Heat oil in a five-quart pot over medium heat. Cook approximately half the beef in warm oil till absolutely browned, approximately five mins. Remove red meat with a slotted spoon to a bowl. Repeat with last beef.
Cook and stir onion and garlic in the oil ultimate within the pot until the onion is gentle, about 4 minutes. Return red meat to the pot; add tomato paste and stir to coat red meat in paste. Stir oregano and bay leaves into the pork combination; season with kosher salt and pepper. Cook and stir the mixture just until the oregano is fragrant, approximately 1 minute.
Pour pork broth into the pot, cowl the pot, and bring the broth to a boil. Reduce heat to medium-low and simmer liquid till the pork could be very smooth, approximately 90 mins.
Bring a massive pot of lightly salted water to a boil. Cook fideo within the boiling water, stirring once in a while till cooked thru however company to the chunk, four to five mins. Drain.
Stir carrot and zucchini into the liquid; cook dinner until the carrots are gentle, about 15 minutes. Remove and discard bay leaves. Season again with kosher salt and pepper. Stir fideo into the broth; cook dinner until the noodles are warm, about 1 minute.

Notes :

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