Quinoa Crepes The Best Recipes

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Quinoa Crepes

"Stuff these quinoa crepes along with your preferred fixings."

Ingredients :

1 cup quinoa flour
1 cup almond milk
2 huge eggs
1 teaspoon honey
1 pinch sea salt
2 tablespoons melted butter

Instructions :

Prep : 15M	Cook : 3M	Ready in : 25M

Whisk quinoa flour, almond milk, eggs, honey, and sea salt collectively in a bowl till batter is clean. Stir butter into batter.
Heat a gently greased a skillet or griddle over medium-low warmth. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter calmly coats the lowest in a skinny layer. Cook until the pinnacle of the crepe is now not moist and the lowest has became mild brown, about 2 minutes. Run a spatula around the brink of the skillet to loosen; flip crepe and prepare dinner till the other facet has turned light brown, about 30 seconds. Repeat with remaining batter.

Notes :

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