Bacon-and-Egg Muffins Popular Recipes

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Bacon-and-Egg Muffins

"Great brunch object and has many ways to customize this with egg patterns and flavors to feature."

Ingredients :

cooking spray
12 slices bacon
10 eggs
1/four cup milk
1/4 cup chopped inexperienced onion
1/four cup diced jalapeno pepper
1/4 cup diced roasted pink pepper
1 teaspoon salt
1 teaspoon floor black pepper
half cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 375 stages F (a hundred ninety degrees C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for seventy five seconds.
Place a slice of bacon into each muffin cup in order that the bacon traces the rims of the cup.
Beat eggs and milk collectively in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon every of the inexperienced onion, four with 1 tablespoon every jalapeno pepper, and 4 every with 1 tablespoon roasted red pepper.
Bake in preheated oven till most effective slightly wet on pinnacle, approximately 20 minutes. Season the desserts with salt and pepper; pinnacle with Cheddar cheese. Continue baking till the cheese melts, approximately five minutes extra.

Notes :

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