Naan Veggie Pizza Popular Recipes

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Naan Veggie Pizza

"Freshly chopped vegetables meet the wonderfully flexible naan bread in this easy, distinctly customizable recipe. This recipe can easily feed four human beings, but if it is the only issue for lunch, then the range of servings is absolutely two. Hope you experience it!"

Ingredients :

2 naan breads
1/four cup olive oil, divided, or as wished
1 cup sliced sparkling mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small pink onion, chopped
1 tablespoon chopped clean basil, or to flavor (non-obligatory)
1 tablespoon chopped fresh oregano, or to taste (optional)
half teaspoon crimson pepper flakes, or to taste (non-obligatory)
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

Preheat oven to 375 tiers F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan inside the preheated oven till mild toasted, five to 10 mins.
Stir mushrooms, tomato, bell pepper, crimson onion, basil, oregano, and crimson pepper flakes collectively in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable combination.
Spread mozzarella cheese onto every naan bread; top with vegetable combination.
Bake pizzas in the oven until cheese is melted and vegetables are cooked via, 10 to fifteen minutes more.

Notes :

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