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Most Popular Menu Banoffee (Banana Toffee) Pie :: Tasty Recipes

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Banoffee (Banana Toffee) Pie

"An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired."

Ingredients :

  • 1 (14 ounce) can sweetened condensed milk, or more to taste
  • 1 (9 inch) prepared graham cracker crust
  • 3 bananas, sliced
  • 1 cup heavy cream
  • 2 tablespoons white sugar

Instructions :

Prep : 10M Cook : 8M Ready in : 4H20M
  • Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
  • Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
  • Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
  • Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Notes :

  • Use 1 to 2 cans of condensed milk, depending on preferred thickness of toffee layer.

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