Kicked Up Olives You Have To Try

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Kicked Up Olives

"Perfect for excursion appetizers or a cocktail party."

Ingredients :

four cups combined olives with pits
five cloves garlic, peeled
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes
2 tangerines
three slices sweet onion
4 sprigs sparkling rosemary
2/three cup more-virgin olive oil
1 teaspoon fennel seeds, or to flavor

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H45M

Preheat oven to 250 levels F (a hundred and twenty stages C).
Mix olives, garlic, balsamic vinegar, and red pepper flakes collectively in a bowl.
Carefully peel tangerines and reduce peels into strips. Squeeze juice from 1 tangerine over olive combination. Add tangerine peel strips to olive aggregate and toss well.
Make a packet with a large piece of aluminum foil. Pour olive combination into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over aggregate. Fold and seal packet; area on a baking sheet.
Bake within the preheated oven till warmed, about ninety minutes. Serve heat.

Notes :

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