Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread Tasty Recipes

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Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread

"I loved while my grandma might make this recipe as a baby. A real Croatian deal with. Enjoy! This is time consuming, but worth each minute!"

Ingredients :

Bread Dough:
1/four cup heat water
1 (.25 ounce) package energetic dry yeast
three/4 cup lukewarm milk
1/four cup white sugar
1/four cup vegetable shortening (along with Crisco®)
1 egg, crushed
1 teaspoon salt
3 half of cups all-motive flour, or greater as wished
Filling:
half of cup brown sugar
1/4 cup butter, softened
1 egg
1/four cup milk
half teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups finely chopped walnuts

Instructions :

Prep : 45M	Cook : 12M	Ready in : 4H40M

Combine heat water and yeast collectively in a large bowl. Let stand till yeast softens and starts to form a creamy foam, approximately 5 minutes.
Stir 3/four cup lukewarm milk, white sugar, shortening, 1 egg, and salt into yeast mixture. Mix flour into yeast mixture until a smooth, easy to deal with dough forms.
Turn dough out onto a gently floured floor and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 mins. Form dough into a ball.
Place dough in a large, lightly-oiled bowl and flip to coat. Cover bowl with a humid towel and let rise in a heat vicinity till doubled in extent, or till a hollow remains whilst your finger is pressed deeply into the dough, about 2 hours.
Punch down dough and flip onto a gently floured floor. Shape into ball and let dough relaxation for 15 minutes.
Beat brown sugar, butter, and 1 egg collectively in a bowl till creamy. Add 1/four cup milk, vanilla extract, and lemon extract; stir until smooth. Stir walnuts into the filling aggregate till walnuts are absolutely integrated.
Roll dough on a massive, floured fabric right into a 20x30-inch rectangle. Spread walnut filling lightly over the pinnacle of the dough, spreading to the rims. Roll the rectangle up alongside the lengthy edge like a jelly roll and pinch edges to seal. Coil the roll right into a snail-form.
Grease a 9x13x2-inch baking sheet. Place fashioned dough at the organized sheet and allow upward push until an influence stays when the dough is gently pressed, about 1 hour.
Preheat oven to 325 tiers F (a hundred sixty five levels C).
Bake inside the preheated oven until the top is golden brown, 40 to 45 minutes.

Notes :

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