Lewis' Midwestern Sausage Gravy Popular Recipes

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Lewis' Midwestern Sausage Gravy

"A quick sausage gravy that is right on biscuits, eggs, and the entirety else. Change the quantity of milk used to alternate consistency."

Ingredients :

1 pound bulk sausage (including Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons floor black pepper
1 tablespoon rubbed sage
1 cup all-motive flour
five cups complete milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat a large skillet over medium warmness. Cook and stir sausage, olive oil, pepper, and sage within the warm skillet till sausage is browned and crumbly, five to 7 mins.
Stir flour into sausage aggregate until thoroughly mixed. Pour milk into sausage aggregate and reduce heat to medium-low. Cook, stirring often, for five mins. Reduce heat to low, cover skillet with a lid, and cook, stirring every so often, until gravy is thickened, approximately 10 mins.

Notes :

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