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| Buffalo Chicken Casserole |
This kickin' casserole has all the conventional buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of bird soup. It delivers huge, ambitious taste and is on the table in just forty five mins!
Ingredients :
- 3 cups shredded cooked hen
- 2 tablespoons cayenne pepper sauce
- ⅓ (sixteen ounce) package deal rotini pasta, cooked and tired
- 1 stalk celery, sliced
- 1 (10.Seventy five ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ¼ cup blue cheese salad dressing
- 1 cup shredded Monterey Jack cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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Notes :
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