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| Fettuccine Alfredo with Chicken |
Creamy sauce, succulent hen, flawlessly al dente pasta, a sprinkle of sparkling herbs . . . All that's missing is the waiter and the take a look at.
Ingredients :
- ½ pound fettuccine, uncooked
- 1 pound boneless skinless fowl breasts, reduce into strips
- 1 ¼ cups fat-loose, reduced-sodium hen broth
- 4 teaspoons flour
- 4 oz PHILADELPHIA Neufchatel cheese, cubed
- three tablespoons KRAFT Grated Parmesan Cheese, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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