Slow Cooker Turkey and Dumplings Best Family Recipes

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Slow Cooker Turkey and Dumplings

"Great for that leftover turkey. Creamy comfort meals on a chilly day."

Ingredients :

2 (10.75 ounce) cans condensed cream of bird soup
1 (15 ounce) can hen broth
1 half of cups chopped cooked turkey, or extra to taste
1 cup chopped potatoes, or extra to taste
1 cup chopped carrots, or more to flavor
half onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch rooster seasoning
1/2 (10 ounce) can refrigerated buttermilk biscuit dough (including Pillsbury Grands!®), reduce into squares

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H10M

Mix cream of chicken soup, hen broth, turkey, potatoes, carrots, onion, butter, garlic powder, and rooster seasoning together in a gradual cooker.
Cook on High for three hours; stir. Arrange biscuits atop turkey mixture and cook till biscuits are cooked through, about 1 extra hour.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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