Mexican Sushi Best Dishes

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Mexican Sushi

"Tortillas unfold with chipotle cream cheese are packed with black beans, salsa and diced avocado, then chilled and cut into character bites for an smooth appetizer."

Ingredients :

3 oz. Low-fat cream cheese, softened
1 half of tablespoons seeded and finely chopped chipotle in adobo
1 big simple flour tortilla
1 large tomato-flavored tortilla
1 huge spinach-flavored tortilla
3/four cup low-fat refried black beans
6 tablespoons percent de gallo salsa
1 half Avocados from Mexico, peeled, pitted and diced
three/four cup chopped cilantro leaves

Instructions :

Prep :	Cook : 6M	Ready in :

Mix collectively cream cheese and chipotle. Heat tortillas in microwave or oven to melt. Spread each tortilla with 2 Tbsp. Chipotle cream cheese, 1/four cup black beans and a couple of Tbsp. Salsa. Scatter one-1/3 of the avocado and cilantro on every.
Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; reduce each roll throughout into 6 pieces.

Notes :

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