Ham and Cheese Egg Bake The Best Recipes

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Ham and Cheese Egg Bake

"Chopped deli ham and strips of cheese create layers of taste in this baked egg casserole."

Ingredients :

four cups crustless white bread cubes (1-inch pieces)
eight ounces Dietz & Watson sliced deli ham, coarsely chopped
2 half cups American cheese, reduce into skinny strips
6 huge eggs
half of cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 350 ranges.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and a couple of tablespoons chives within the dish.
In a medium bowl, whisk collectively the eggs, milk, 1/four teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an excellent layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the final 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Notes :

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