Spicy Tea Bread You Have To Try

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Spicy Tea Bread

"This was my mother's recipe which has been changed from her amazing grandmother's. My mother's family is from Great Britain and Germany so that they brought tea time and a love of spicy candies with them and this is the result."

Ingredients :

1 (eight ounce) package deal pitted dates
1 cup white sugar
2 tablespoons molasses
2 tablespoons butter, every cut into quarters
1 1/four cups strong warm black tea
1 half of cups all-cause flour
1 cup entire wheat flour
1 half of teaspoons baking powder
1 teaspoon floor cinnamon
1 teaspoon ground ginger
half teaspoon ground cloves
half of teaspoon salt
1/4 teaspoon grated nutmeg
1/four teaspoon ground cardamom
1/4 teaspoon white pepper
1 egg
1 teaspoon vanilla extract
3/four cup walnuts (optionally available)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H5M

Preheat oven to 350 ranges F (175 stages C). Grease and dust a 9x5-inch loaf pan with white sugar.
Combine dates, sugar, molasses, and butter in a massive bowl. Pour tea over date mixture and blend well; set aside to cool, 15 to twenty mins.
Whisk all-motive flour, whole wheat flour, baking powder, cinnamon, ginger, cloves, salt, nutmeg, cardamom, and white pepper together in a bowl.
Stir egg and vanilla extract into cooled date combination. Add 1/3 the flour mixture to the date aggregate; blend nicely. Repeat 2 more times with closing flour aggregate until batter is just combined; fold in walnuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a knife inserted within the middle of the bread comes out easy, about 1 1/four hours. Cool in pan for 15 mins earlier than transferring to a cord rack to cool absolutely.

Notes :

If you don't have the all the spices available alternative pumpkin or apple pie spice. Spelt flour may be substituted for the entire wheat flour. Anise can be substituted for cardamom.

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