Most Popular Menu Beef Steak Fajitas :: Best Dishes

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Beef Steak Fajitas

Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Ingredients :

1 tablespoon vegetable oil
1 pound of flank steak, skirt steak or carne asada
1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
Salt
Juice of 1 lime
2 tablespoons of extra virgin olive oil
2 cloves garlic, peeled, minced
1/2 teaspoon ground cumin
1/2 fresh jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a jalapeño pepper!)
1/4 cup chopped fresh cilantro, including stems

Instructions :

Prep : 1H10M	Cook : 4M	Ready in : 1H25M

Notes :

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