Baked Acorn Squash with Apple Stuffing Tasty Recipes

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Baked Acorn Squash with Apple Stuffing

"So, so right with pork."

Ingredients :

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch floor cinnamon, or to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H

Preheat oven to 400 ranges F (two hundred ranges C). Lightly grease a baking sheet with olive oil.
Place squash, reduce-facet down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish; cowl with aluminum foil.
Bake squash and apple combination in the preheated oven until squash and apple are gentle, about forty five minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make smooth-up less difficult.

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