Peruvian Meat and Rice The Best Recipes

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Peruvian Meat and Rice

"A Peruvian meal that my Japanese mom loved. This is her short, altered version of the meal. Unfortunately she never measured the elements, so I usually have to guess and flavor-test this at each step. You can alternative ground turkey for pork if desired. I normally become including extra cumin, garlic, and soy sauce proper before serving."

Ingredients :

1 tablespoon vegetable oil, or as wished
1 pound ground pork
2 tablespoons minced garlic
2 tablespoons ground cumin
half (2 pound) bundle frozen diced southern-style hash brown potatoes
1 (14.Five ounce) can diced tomatoes, undrained
1/four cup minced onion
1 teaspoon soy sauce, or to flavor
2 tablespoons chopped sparkling parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped sparkling cilantro
salt and floor black pepper to taste
2 cups warm cooked rice

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Heat vegetable oil in a skillet over medium warmth; cook dinner and stir beef, garlic, and cumin until red meat is browned, five to 10 minutes. Transfer beef aggregate, which include oil, to a pot.
Mix potatoes, tomatoes, and onion into red meat aggregate; cook and stir over medium warmness until potatoes are cooked through, 15 to 20 mins. Add sufficient soy sauce to colour and season pork and potato aggregate.
Stir parsley, oregano, and cilantro into red meat and potato combination; season with salt and pepper. Serve over cooked rice.

Notes :

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