Edy&#39;s Peppermint Pie Best Family Recipes

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Edy's Peppermint Pie

"There's a slice of vacation fun for every body. Scoop up the wintertime goodness and fill your plate with merry."

Ingredients :

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart EDY'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) field whipped topping
Small candy canes, as wanted
Chocolate syrup or hot fudge sauce, as needed

Instructions :

Prep :	Cook : 8M	Ready in :

In meals processor, overwhelm cookies into high-quality crumbs. In blending bowl, stir together cookie crumbs and butter. With your fingers, press crumb combination calmly onto backside and aspects of 9-inch pie plate. Place in freezer approximately 15 mins or till corporation.*
Meanwhile, area ice cream in refrigerator for approximately 15 minutes to melt. Scoop ice cream into crust and unfold lightly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on pinnacle of pie. Place pie in freezer for numerous hours or until ice cream is organization.
To serve, cut pie into 8 wedges. Place every wedge on a dessert plate and drizzle with chocolate syrup or warm fudge sauce, if favored.

Notes :

*Store-bought chocolate cookie crust can be substituted.

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