Jorge's Indian-Spiced Tomato Lentil Soup So Tasty

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Jorge's Indian-Spiced Tomato Lentil Soup

"This plus grilled cheese sandwiches equals love!"

Ingredients :

4 cups low-sodium vegetable broth, divided
1 small yellow onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon ground coriander
1/2 teaspoon floor cinnamon
1/eight teaspoon ground turmeric
1/8 teaspoon garam masala
1/8 teaspoon cayenne pepper
1 cup purple lentils
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
1 tablespoon clean lemon juice (non-obligatory)
1 tablespoon crumbled feta cheese (elective)

Instructions :

Prep : 15M	Cook : 5M	Ready in : 35M

Bring half cup broth to a boil in a pot; lessen heat and simmer. Add onion and garlic and simmer till onion is translucent and gentle, approximately 5 minutes. Stir coriander, cinnamon, turmeric, garam masala, and cayenne pepper into onion combination; simmer for 1 minute.
Stir lentils into spiced onion aggregate; cook dinner, stirring constantly, for 30 seconds. Add closing three 1/2 cups broth and tomatoes; bring to a boil. Reduce warmness to low, cover, and simmer till lentils are soft, 10 to 12 mins. Stir lemon juice into soup and garnish with feta cheese.

Notes :

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