Nick&#39;s Eggnog Pie You Have To Try

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Nick's Eggnog Pie

"After attempting some recipes for eggnog pie, I could not find one which was eggnoggy enough. After playing round and making loads of pretty good pies that weren't what I turned into searching out, I were given the consequences I liked. I do not know a number of technical terms. This pie has approximately the identical texture as pumpkin pie and in fact tastes like eggnog."

Ingredients :

1 (nine inch) pie crust pastry
2 cups eggnog
1 cup white sugar
1/4 cup cornstarch
2 eggs
2 egg whites
1 tablespoon vanilla extract, or to flavor
1 tablespoon floor nutmeg, or to taste
1 tablespoon ground cinnamon, or to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Press pie crust into a 9-inch pie dish and reduce extra crust from edges; fill with rice or pie weights.
Bake in the preheated oven till gently browned, about 10 minutes.
Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until easy; pour into crust.
Bake till pie is set in the center, 50 to 60 mins.

Notes :

This may work better if a water tub is used to bake but I did not have the approach to attempt it.

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