Russian Potato and Beef Salad 'Olivier' Best Family Recipes

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Russian Potato and Beef Salad 'Olivier'

"A distinctive sort of salad, but so precise!"

Ingredients :

1 russet potato
3 carrots
3 eggs, or more to taste
1 pound bologna, reduce into pieces
1 (15 ounce) can peas, drained
three dill pickles, diced
1/3 cup diced onion
1 teaspoon fresh dill, or to flavor
salt and floor black pepper to taste
2 cups mayonnaise

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Place potato, carrots, and eggs in a pot and pour in sufficient water to cover; carry to a boil. Reduce warmth and simmer for 15 mins. Remove carrots the usage of a slotted spoon, cool on a piece surface, and cube. Continue simmering eggs and potato for 5 greater mins. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and cube. Continue cooking potato until soft, approximately 5 greater minutes. Drain pot, cool potato on a piece floor; dice.
Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad till flippantly coated.

Notes :

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