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| Skillet Apples with Cinnamon |
"Easy fried apples make a outstanding facet dish for breakfast or dinner."
Ingredients :
- 1/four cup butter
- eight apples, cored and chopped
- half of cup brown sugar
- 1/four teaspoon floor cinnamon
- 1/four teaspoon nutmeg
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Melt butter in a large, heavy skillet over medium warmth. Saute apples, brown sugar, cinnamon, and nutmeg in warm butter until tender and golden, 10 to fifteen mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up less complicated.
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