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| Best Ever Pecan Pie Bars |
"These pecan pie bars are more unique due to the fact they encompass toffee bits within the topping and are so smooth to make!"
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (eight ounce) package deal toffee baking bits (such as Heath®)
- 1 cup chopped pecans
- 1 egg
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H |
|---|
- Preheat oven to 350 tiers F (175 tiers C).
- Mix flour, confectioners' sugar, and butter collectively in a bowl; press right into a 9x13-inch baking pan.
- Bake in the preheated oven till gently browned, approximately 15 mins.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg collectively in a bowl; pour over warm crust.
- Bake within the oven until browned and effervescent, approximately 25 extra minutes. Cool before serving.
Notes :
- Bake at 325 levels F (165 levels C) if using a pitcher dish.
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