Chocolate Cinnamon Roll Bread Machine Bread So Tasty

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Chocolate Cinnamon Roll Bread Machine Bread

"This is a totally flavorful bread that may be served for breakfast, lunch, snack, or dessert. This is fantastic with milk and can be crowned with peanut butter, icing, or even used as French toast. I even have a Kenmore® bread gadget and used the Fruit/Nut placing."

Ingredients :

1/four cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
three 1/3 cups bread flour
1/4 cup sucralose and brown sugar combination (consisting of Splenda® brown sugar mixture)
1 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon cocoa powder (which includes Hershey's®)
1 half of teaspoons lively dry yeast
2 tablespoons margarine, softened
half cup peanut butter chips (together with Reese's®)
1/four cup semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H50M

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar combo, salt, cinnamon, cocoa powder, yeast, and margarine respectively within the pan of a bread system. Select a 1 1/2-pound loaf cycle with a mild crust and press Start. Add peanut butter chips and semisweet chips whilst the final knead cycle starts offevolved. Cool bread for 10 to fifteen minutes earlier than reducing.

Notes :

If your bread device does now not have aspect order tips, add the moist ingredients first, then salt, followed by using the dry components, with the yeast being the final (on pinnacle).
Check the consistency of the dough; if it's far too moist, upload a touch more flour until it becomes gentle and pliable, however no longer a tough dry ball. Add the chips in a little sooner if you want the chocolate to spread all through the bread.
You can use an egg substitute (such as Egg Beaters®) in place of the egg.

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