French Toast Roll-Ups Good Recipes

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French Toast Roll-Ups

"A scrumptious twist on French toast with a yummy cream cheese filling."

Ingredients :

1 (eight ounce) package deal cream cheese, softened
1 egg yolk
1 cup white sugar, divided
24 slices white bread, crusts eliminated
1 tablespoon ground cinnamon
three tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H25M

Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until clean. Pour melted butter into a separate shallow bowl. Mix remaining three/4 cup sugar and cinnamon collectively in a third shallow bowl.
Spread even amounts of the cream cheese mixture onto one side of every bread slice. Roll the bread right into a cylinder across the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders within the cinnamon-sugar aggregate to coat.
Arrange the rolls in a dish, cowl with plastic wrap, and freeze for at least 2 hours.
Preheat oven to 400 levels F (2 hundred ranges C).
Transfer frozen rolls to a baking dish and bake in preheated oven until warm in the middle, 10 to twelve mins.

Notes :

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