French Toast with Mixed Berries with Truvia® Natural Sweetener So Tasty

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French Toast with Mixed Berries with Truvia® Natural Sweetener

"A primary breakfast staple with a decrease-calorie spin. This French toast with blended berries recipe incorporates 13% fewer calories and 50% less sugar than the full-sugar version."

Ingredients :

1 cup fat-unfastened (skim) milk
half cup fat-unfastened egg product
1 tablespoon Truvia® natural sweetener spoonable
1/four teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
6 slices flourless sprouted a hundred% whole grain bread
1 half cups combined fresh berries (raspberries, strawberries, blueberries), sliced if large
6 tablespoons frozen (thawed) sugar-loose whipped topping
Sugar-unfastened maple-flavored syrup, if desired

Instructions :

Prep :	Cook : 6M	Ready in :

In medium bowl, beat milk, egg product, Truvia(R) herbal sweetener, salt and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium warmness or to 350 ranges F. (To test griddle, sprinkle with some drops of water. If bubble soar round, heat is simply proper.). Grease griddle with butter as wished.
Dip bread into egg mixture; coating every facet of bread. Place on griddle. Cook three to 4 minutes on every side or until golden brown.
Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

Notes :

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