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| Mashed Potatoes |
"The aroma of mashed potatoes will constantly job my memory of dinner at grandma and grandpa's house!"
Ingredients :
- 3 Yukon Gold potatoes, peeled and chopped
- 1/3 cup milk
- 1/four cup bitter cream
- salt and floor black pepper to flavor
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 30M |
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- Place potatoes into a big pot and cover with salted water; deliver to a boil. Reduce heat to medium-low and simmer until tender, approximately 20 minutes. Drain.
- Mash potatoes with milk, bitter cream, salt, and pepper inside the big pot.
Notes :
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