Red Wine Braised Short Ribs with Rosemary Tasty Recipes

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Red Wine Braised Short Ribs with Rosemary

"Beef quick ribs are slowly braised in beef inventory and red wine for a rich, warming most important dish."

Ingredients :

5 pounds pork brief ribs, reduce into serving-sized pieces
Salt and floor black pepper
2/three cup all-purpose flour
2 tablespoons olive oil
2 huge onions, cut in 1/2 and sliced
2 tablespoons tomato paste
three huge carrots, peeled and reduce into 2-inch pieces
2 stalks celery, reduce into 2-inch portions
four cloves garlic, chopped
1 tablespoon chopped sparkling rosemary leaves
four cups Swanson® Beef Stock
1 cup dry red wine

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H25M

Season the pork with the salt and black pepper. Coat the pork with half of the flour.
Heat the oil in an eight-quart saucepot over medium-excessive warmness. Add the pork in 2 batches and cook till properly browned on all sides. Remove the pork from the saucepot.
Add the onions and tomato paste to the saucepot and cook dinner for five mins, stirring every now and then. Stir within the carrots, celery, chopped garlic and rosemary and cook dinner for 3 mins. Stir in the stock, wine and ultimate flour and warmth to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or till the pork is fork-soft.

Notes :

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