Almond Roca So Tasty

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Almond Roca

"This is a family recipe that we make each yr for the vacations. It is my absolute favourite!"

Ingredients :

1 huge chocolate bar, grated, divided
1 (6 ounce) bundle sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H40M

Line a baking sheet with aluminum foil.
Sprinkle 1/2 the chocolate and 1/2 the almonds onto the organized baking sheet.
Melt sugar and butter together in a stainless steel pan over low warmness; boom warmness to medium, stirring continuously, till boiling. Heat mixture to 310 stages F (one hundred fifty five ranges C) or until a small quantity of syrup dropped into bloodless water forms difficult, brittle threads, 30 minutes to 1 hour.
Pour butter-sugar combination over chocolate and almonds on baking sheet. Sprinkle last chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, approximately 1 hour. Break into portions.

Notes :

You must stir the butter and sugar mixture continuously, in any other case the mixture will burn. Also, your butter may also separate and cross returned collectively earlier than it is complete. This isn't an easy recipe, if your range is inconsistent it could now not turn out.
Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make easy-up easier.

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