Banana Egg Waffles So Tasty

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Banana Egg Waffles

"Our circle of relatives makes these waffles for a gluten-free breakfast that tastes incredible, too! These waffles taste scrumptious with fruit interior them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then upload a dollop of maple syrup, and the children will never know these aren't the normal pancakes you make each Saturday morning!"

Ingredients :

cooking spray
6 eggs, overwhelmed
three bananas, mashed
1/2 teaspoon vanilla extract
half of cup peanut butter, melted
1 cup oats (elective)
half cup chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat a waffle iron in step with producer's commands and put together surfaces with cooking spray.
Whisk eggs, bananas, and vanilla extract together in a big bowl till clean. Stir peanut butter into the egg aggregate until smooth. Fold oats and chocolate chips through the egg mixture.
Cook batter on waffle iron in keeping with producer's commands until golden brown, about 3 mins.

Notes :

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