Chef John's Sausage, Zucchini, and Potato Stew Best Dishes

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Chef John's Sausage, Zucchini, and Potato Stew

"Does each recipe should be lovely? Does every food superstar should be good-looking? I don't think so! Not everything has to be pretty as lengthy as it's delicious, and this one is."

Ingredients :

1 pound spicy smoked sausage, sliced
1 tablespoon olive oil (non-compulsory)
1 onion, chopped
1 pinch salt
6 zucchinis, reduce into 2-inch pieces
1 half of kilos small Yukon Gold potatoes, reduce into 2-inch pieces
1 quart vegetable broth
water, or as wished
1 bay leaf
3 sprigs clean thyme
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh chives
half of cup small cherry tomatoes (which include Sweet one hundred)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Cook sausage in a large pot over medium warmness till fats begins to render from sausage, approximately three mins. If pan is simply too dry, drizzle olive oil over sausage and prepare dinner till sausage is browned, approximately 5 extra minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, approximately 5 minutes.
Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; convey to a boil. Reduce warmness to low and simmer till stew is thickened and veggies are smooth, forty five mins to at least one hour.
Turn off heat and stir chives into stew. Adjust salt and black pepper to flavor. Stir in cherry tomatoes; serve in big shallow bowls.

Notes :

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