Quick and Easy Black Beans and Rice Best Dishes

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Quick and Easy Black Beans and Rice

"This is a recipe I use in lieu of kidney beans and rice due to the fact I just manifest to love the taste of black beans. We by no means have leftovers of this side dish!"

Ingredients :

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups water
1 (15.Five ounce) can black beans
1 teaspoon ground cumin
1 beef bouillon cube
1 cup rice
half teaspoon Creole seasoning, or to flavor
half of teaspoon dried cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in warm oil till softened, 5 to 7 minutes.
Stir water, black beans, cumin, and beef bouillon dice into the onion and garlic aggregate; carry to a boil, add rice, cover, and simmer till the rice is gentle and the moisture is absorbed, approximately 20 minutes.
Gently stir Creole seasoning and cilantro into the beans and rice.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it calmly, and make smooth-up easier.

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