Roasted Beet, Avocado and Granny Smith Apples Tower You Have To Try

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Roasted Beet, Avocado and Granny Smith Apples Tower

"Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil."

Ingredients :

three medium beets, scrubbed, leaves trimmed
1/4 cup more virgin olive oil
1 medium ripe Avocado from Mexico
2 Granny Smith apples
Lemon juice, as needed
Salt and pepper
1/four cup coarsely chopped sparkling parsley (non-obligatory)
half of cup crumbled goat cheese
2 tablespoons pine nuts (elective)

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 stages.
Wash and scrub the beets. Pat dry. Place on massive piece of aluminum foil. Lightly coat with olive oil. Add dash of salt and pepper. For even roasting, wrap foil over, overlaying beets absolutely, and crimp ends. Roast till cooked via, 30 to 50 minutes. Remove, uncover and let cool. Do now not discard oil in the foil; you can use this later as dressing.
Cut the avocados in half of lengthwise and do away with the pit and pores and skin. Place flat side down on slicing board. Slice horizontally. Squeeze lemon juice on to prevent browning. Cut Granny Smith same way, however go away pores and skin on. Squeeze lemon juice on to prevent browning.
When the beets are cool sufficient to handle, slip their peels off the usage of your fingers or a paring knife. Slice crosswise. Stack on plate alternating beets, apples and avocados. Sprinkle crumbled goat cheese over top. Garnish with parsley and pine nuts if preferred. Drizzle the used olive oil from roasting and the rest of the olive oil and season with salt and pepper.

Notes :

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