Viryta (Lithuanian Honey Liqueur) So Tasty

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Viryta (Lithuanian Honey Liqueur)

"This is a sweet, very mighty beverage that can be observed at Lithuanian gala's and Lithuanian social clubs in Baltimore. They generally pronounce it 'VIT-a-tis'. Viryta is normally home made by way of descendants of Lithuanian immigrants, the use of recipes which have been passed down thru the generations, and is a popular commodity across the holidays. It took me years to eventually get a person to educate me how to make it; maximum of the humans around Baltimore who make it are very secretive approximately their family recipes! I'd in all likelihood trap an earful if she knew I posted it on-line!"

Ingredients :

1 lemon
1 orange
1 pound honey
3 1/2 cups bottled water
three cups white sugar
3 tablespoons caraway seeds
25 whole cloves
1 tablespoon vanilla extract
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 pints 190 proof grain alcohol

Instructions :

Prep : 15M	Cook : 36M	Ready in : P8D

Peel orange and lemon in a circular motion in a huge strip. Place peels in a heat, dry vicinity to dry for 24 hours.
Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg collectively in a huge pot; carry to a rolling boil, reduce warmness to low, and simmer for forty five minutes. Add dried orange and lemon peels to honey aggregate; preserve to simmer for 15 mins.
Remove from warmth; discard fruit peels. Stir grain alcohol and remaining 2 half of cups water into honey combination. Transfer mixture to a tumbler field and tightly cover with a lid. Place in a groovy region out of direct daylight and permit set, lightly swirling container every few days, for 1 week.
Strain aggregate thru double-layered cheesecloth to get rid of sediment. Pour liqueur into bottles or decanters and seal.

Notes :

Some human beings confuse Viryta with Krupnik, however they're two specific types of honey-flavored spirits. Krupnik is a Polish liqueur with a vodka base; Viryta is of Lithuanian starting place and has a grain alcohol base and lots higher alcoholic content material per ounce.
Liquid should set in a tightly-covered glass field. This is very important, as leaving the mixture exposed throughout its 'placing' period will allow lots of the alcohol to evaporate.

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