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| Vietnamese La Sa Ga Soup |
There is a Vietnamese eating place in New York City that serves a scrumptious fowl curry-coconut soup. This is my easy home model. Enjoy!
Ingredients :
- 3 tablespoons peanut oil
- 1 cup diced onion
- 3 tablespoons minced garlic
- 1 cup coconut milk, divided
- 1 tablespoon crimson curry paste, or more to flavor
- 2 cooked hen breast halves, shredded
- 8 cups bird stock
- 6 tablespoons soy sauce, or to taste
- ¼ cup fish sauce, or to flavor
- 1 ½ pounds angel hair pasta
- ¼ cup chopped clean basil, or to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 40M |
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Notes :
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