Smoked Sausage and Bean Soup So Tasty

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Smoked Sausage and Bean Soup

"'Soup-er' clean recipe. I like the smoky taste and ease. It's kinda like franks and beans for grown-ups."

Ingredients :

1 (28 ounce) can bean with bacon soup (inclusive of Campbell's®)
1 (sixteen oz) ring smoked sausage, thinly sliced
2 (sixteen ounce) cans diced tomatoes
half purple onion, chopped
1 (four.Five ounce) can sliced mushrooms, tired (optionally available)
1 dash hot pepper sauce (together with Frank's RedHot®), or to taste (non-compulsory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Pour bean with bacon soup right into a huge saucepan and prepare dinner over medium-low heat until warmed thru, 5 to 7 mins.
Stir tomatoes, sausage, onion, mushrooms, and warm sauce into the soup. Reduce warmth to low and prepare dinner soup at a simmer, stirring every now and then, until the tomatoes are breaking down, approximately 1 hour.

Notes :

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