Very Easy Potato Bacon Soup Best Family Recipes

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Very Easy Potato Bacon Soup

"Very smooth and quick to make potato soup that might not disappoint! For a thicker broth, add potato flakes. For a greater creamy broth, add extra butter."

Ingredients :

2 tablespoons butter
three/4 cup finely chopped onion
2 cups peeled and diced potatoes
1 half cups water
half of teaspoon dried dill weed (non-compulsory)
half teaspoon salt
1/four teaspoon floor black pepper
1 3/4 cups milk
3 tablespoons actual bacon bits
1 tablespoon dried parsley, or to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 55M

Melt butter in saucepan over medium warmth; prepare dinner and stir onion till gently browned, approximately 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; deliver to a boil. Reduce heat and simmer until potatoes are tender and water is the majority evaporated, at least half-hour.
Stir milk and bacon bits into potato mixture; deliver to a boil. Remove from warmness and stir parsley into soup.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it flippantly, and make clean-up simpler.

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