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| Chicken Rangoon |
I had everything to make crab Rangoon one night besides the crab. So I used leftover roasted chicken. Needless to say my circle of relatives fell in love with them. I'm sharing my recipe, because I suppose your own family will, too! You can substitute turkey or red meat for the chicken.
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 pinch onion powder, or to flavor
- 1 pinch garlic powder, or to flavor
- 1 sprint Worcestershire sauce, or to taste
- 1 dash soy sauce, or to flavor
- 1 pinch salt, or to taste
- 1 pinch floor black pepper, or to flavor
- 1 cup chopped cooked chook
- 1 (sixteen ounce) package wonton wrappers
- peanut oil for frying
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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Notes :
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