How to Make Cream Biscuits Best Family Recipes

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How to Make Cream Biscuits

"Not only is that this certainly one of America's finest biscuit recipes, it is also via a ways the perfect. If you could stir, you could make cream biscuits. They are so light, moist, flaky, and ideal, you are going to be bowled over."

Ingredients :

2 cups self-growing flour
1 tablespoon white sugar
1 half of cups heavy whipping cream
2 tablespoons butter, melted, or as wanted

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Move an oven rack to the input role of your oven; preheat oven to 500 stages F (260 stages C). Line a baking sheet with aluminum foil.
Combine self-growing flour and sugar in a blending bowl; stir in cream till almost all of the flour has been integrated and dough is moist and sticky.
Turn dough onto a properly-floured paintings floor and lightly press it into a rectangle approximately half-inch thick. Use a bench scraper to boost up ends of dough and fold dough into thirds. Press dough once more right into a thick rectangle.
Roll dough out into a 6x10-inch rectangle about half of-inch thick. Cut rounds from the dough the usage of a three-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 greater biscuits. If any dough stays, gently press it flat and cut one greater biscuit from the ultimate dough.
Arrange biscuits on organized baking sheet. Brush tops of biscuits generously with melted butter.
Bake within the preheated oven until biscuits are golden brown, 10 to twelve minutes. Brush hot biscuits with melted butter once more and allow stand 2 to 3 minutes to chill barely earlier than serving.

Notes :

You can make you own self-growing flour through sifting collectively 2 cups of all-cause flour with 1 tablespoon baking powder and 1 teaspoon salt.
Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up less complicated.

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