Slow Cooker Pork Roast Popular Recipes

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Slow Cooker Pork Roast

"I attempted this cut of meat while it turned into on sale, and for lack of another thoughts I took suggestions from the back of the label, with some tweaks (like making gravy). This is a totally popular dish at our residence, and it could not be simpler! Instead of rubbing the roast with the onion soup blend after which adding the cranberry sauce, you may also simply blend the onion soup blend with the cranberry sauce and pour the whole aggregate over the roast."

Ingredients :

1 (3 pound) beef sirloin roast
1 (1 ounce) package deal dry onion soup blend
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-motive flour, or as wanted
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H15M

Rub pork roast all over with onion soup blend and vicinity roast within the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, booking juices inside the gradual cooker.
Melt butter in a saucepan over low warmness. Whisk flour into melted butter to shape a paste. Pour reserved juices from the sluggish cooker into the butter mixture, whisking continuously, till gravy lightens in shade and thickens, about 5 mins. Season with salt and black pepper to taste. Serve gravy along roast.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for less difficult cleanup.

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