Most Popular Menu Banana Empanadas :: So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Banana Empanadas, you've determined it, listed below are available thousands of delicious menus meals, the Banana Empanadas recipes is among the favorite menus with this blog.

Banana Empanadas

"I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. If you use other fresh fruits you may want to consider adding about 1 tablespoon of sugar to the inside of each pocket. You may also sprinkle them with cinnamon-sugar as soon as they come out of the oven."

Ingredients :

1/4 cup raisins
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup shortening
2 tablespoons plain yogurt
1/2 cup cold water
4 large ripe bananas, coarsely chopped
1/2 teaspoon ground cinnamon, or to taste
1 tablespoon cold water
1 egg white

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Soak raisins in hot water for 30 minutes. Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the flour and salt. Mix in shortening using a fork, until the entire mixture is in pea-sized pellets. Stir in yogurt, and just enough of the 1/2 cup of cold water to hold it together in a dough.
Roll out dough to a square 1/8 inch in thickness. Use a knife to cut into four 8x8 inch squares. Don't worry if they aren't perfect. Drain the raisins, and mix with the cinnamon and chopped bananas. Spoon some of the banana mixture onto half of each square, leaving at least 1/2 inch of dough exposed at the edge to seal the edges. Fold the dough over the fruit, and pinch the edges together. Make sure that they are secure. I like to roll the excess dough up around the edges and then pinch it until it's thin again. You'll want to have about a 1/2 inch closure in the end. You can trim the edges a bit to make them more aesthetically pleasing. Place empanadas on a baking sheet. Whisk together 1 tablespoon of cold water and egg white; brush over the tops.
Bake for 30 minutes in the preheated oven, or until golden brown.

Notes :

If this Banana Empanadas recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!