RAGÚ® No Boiling Beefy Baked Ziti The Best Recipes

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RAGÚ® No Boiling Beefy Baked Ziti

"Quick and easy, this baked ziti will help prevent time and be a hit with the own family."

Ingredients :

1 1/2 kilos lean floor red meat
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup element-skim ricotta cheese
2 tablespoons grated reduced-fats Parmesan cheese
12 oz uncooked ziti pasta
3/4 cup shredded part-skim mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Preheat oven to 400 levels F. Meanwhile, brown floor beef in huge nonstick skillet over medium-excessive warmth.
Combine Sauce and water in large bowl. Stir in browned ground pork, ricotta and Parmesan cheeses, then raw ziti. Pour ziti combination into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered a further five minutes. Let stand 10 minutes before serving.

Notes :

Amount Per Serving: Calories, 440; Calories from Fat, 140; Total Fat, 15 g; Saturated Fat, 7 g; Trans Fat, 0.5 g; Cholesterol, 70 mg; Sodium, 510 mg; Total Carbs, forty two g; Dietary Fiber, 3 g; Sugars, 6 g; Protein, 30 g; Vitamin A, four %; Vitamin C, 15 %; Calcium, 20 %; Iron, 25 %

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