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Bri's Buffalo Chicken Meatballs |
Yummy meatball appetizers with a spicy ranch sauce.
Ingredients :
- 1 pound floor fowl
- ½ cup French-fried onions, slightly crumbled
- ¼ cup chopped cilantro
- ¼ cup oats
- ½ white onion, grated
- ¼ bell pepper, grated
- three cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- ½ teaspoon seafood seasoning (along with Old Bay(R)), or to taste
- ¼ teaspoon garlic salt, or to flavor
- 1 pinch ground black pepper to flavor
- ¼ cup ranch dressing
- ¼ cup warm sauce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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